The principle instructor will Marty G Curtis: who has taught SCAA cupping class and CQI Q- class in 10 different countries. He has been teaching for the industry for well over 20 years and been in the coffee business for well of 34 years. Building and installing roasting plants, antique coffee roaster, antique sample roaster and experimental roasters. Bruno Souza: will be working as assistant Instructor and translator for Portuguese You will need to make a small non-refund deposit for $200.00 for the class to hold a spot.

Note: This course is being held in a SCAA Certified Lab with a SCAA-credentialed instructor and follows the standardized teaching method in place by SCAA.