Q Grader Exam / SCAA Advanced Cupping Course
This course has been marked as complete by an admin and is stored for historical purposes.
"School of Coffee" at Coffee Lab International in Waterbury, Vermont, USA offers an intensive training course where participants will learn the cupping and grading protocols required of a "Q" Grader. Students will taste 36 different coffees and will be examined on 22 exercises and tests. Those passing all tests will become "Q" Graders and Advanced SCAA Coffee Cuppers, and will be able to certify "Q" Coffees. "Q" courses are designed for coffee professionals and serious coffee amateurs.
Note: This course is being held in a SCAA Certified Lab with a SCAA-credentialed instructor and follows the standardized teaching method in place by SCAA.
|Start||August 6th, 2012 at 8:00 am|
|End||August 10th, 2012 at 5:00 am|
|Cost||visit www.coffee-school.com for prices & info|
|Thomas J. Ameloot||Retake|