Q Grader Exam / SCAA Advanced Cupping Course
This course has been marked as complete by an admin and is stored for historical purposes.
It is time to get your Q-Certification! You know you want it! Here are your top 5 reasons to take my class in July to test for it: 5) You WILL get a tremendous education. 4) You will set yourself apart from your peers. 3) You become part of a select group of people committed to improving the quality of coffee in the world. 2) Improve Quality in Coffee= Improve the lives of those that produce it. And the number one reason to take my class and test for the Q-Grader Certification: 1) You will be cooler and sexier than other coffee people! It’s true! Instructing this course will be Rocky Rhodes. He is a 15 year coffee industry veteran with a wide array of experiences that enrich the Q-Grader course material. Rocky has taught Q-Grader classes in both Producing and Consuming countries. He has written several articles for industry publications and is a sought after trainer for industry events. The class format is “Teach then Test” which has the highest rate of both information transfer and test passing. Rocky’s style gives depth and purpose to the Q-materials and testing. Lunch will be provided each day. If you are traveling from out of town, contact Rocky for suggestions on nearby hotels. We look forward to seeing you in class. Note: This course is being held in a SCAA Certified Lab with a SCAA-credentialed instructor and follows the standardized teaching method in place by SCAA.
Note: This course is being held in a SCAA Certified Lab with a SCAA-credentialed instructor and follows the standardized teaching method in place by SCAA.
|Start||July 16th, 2012 at 8:00 am|
|End||July 20th, 2012 at 5:00 pm|
|Luz Marina Stewart||Student|
|Gina Di Brita||Student|