Q Grader Exam / SCAA Advanced Cupping Course
This course has been marked as complete by an admin and is stored for historical purposes.
This is the 5 day format of the CQI Q grader exam. It is in "lecture/test" format, which provides review and instruction prior to the exam portions of the program. It is recommended for working professionals who have a solid understanding of the SCAA cupping form and deep experience with a variety of coffee origins, but who may need a little refresher on some advanced points. This is NOT a beginners course, please contact us to discuss a personalized training program if you are new to coffee cupping.
Note: This course is being held in a SCAA Certified Lab with a SCAA-credentialed instructor and follows the standardized teaching method in place by SCAA.
|Start||October 15th, 2012 at 8:00 am|
|End||October 19th, 2012 at 5:00 pm|
|Claudia Q Barrett||Student|
|rafael fernandes pita||Student|
|cheryl L. kingan||Retake|