This course has been marked as complete by an admin and is stored for historical purposes.

This is a Q-grader module course. This module course is intended for Korean Coffee Professionals. All participants must participate module subjects on July 5~8, July 12~15, and July 19~22. This is very intensive training and examination. So all participant must have taken pre-training on SCAA cupping Skills course.

Note: This course is being held in a SCAA Certified Lab with a SCAA-credentialed instructor and follows the standardized teaching method in place by SCAA.