What Q Processing course(s) are you authorized to teach?
Level 1: Generalist, Level 2: Professional & Level 3: Expert
How long have you been in coffee?
Which countries have you taught in?
Mexico, Honduras, Nicaragua, Colombia, Brazil, Ethiopia, Uganda, Burundi, Korea, China, Taiwan and New Zealand
What's your favorite coffee origin?
What do you think are the benefits of taking the Q?
In a few words: you learn a lot about coffee sensory; you learn a lot about yourself, and you have the chance to get a professional qualification.
What languages do you speak?
Spanish, English, French. I understand Portuguese.
What other activities do you do in the coffee industry?
I work full time for CQI as the Technical Director.