| 82.33 | |
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Q Certificate | Sample #170419
Sample is complete and received a Q Certificate. For more information, please see below.
| Country of Origin |
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Number of Bags | 275 |
| Farm Name | FINCA EL MORITO | Bag Weight | 69 kg |
| Lot Number | Q-34 / 2011-2012 | ICP | Anacafé |
| Mill | BENEFICIO EL MORITO | Harvest Dates | 2012 |
| ICO Number | 11/9768/02 | Grading Date |
| Company | FINCA EL MORITO | ||
| Altitude | 5,500-6,000 PSNM | Varietal | Bourbon |
| Region | JALAPA | Status | Completed |
| Producer | CAFE MOLINO MONTERROSO P,J. ROBERTO | Processing Method | Washed / Wet |
| Baseline | Sample | Baseline | Sample | ||
| Aroma | 7.14 | 7.67 | Uniformity | 10.0 | 10.00 |
| Flavor | 7.14 | 7.50 | Clean Cup | 10.0 | 10.00 |
| Aftertaste | 7.14 | 7.33 | Sweetness | 10.0 | 10.00 |
| Acidity | 7.14 | 7.67 | Cupper Points | 7.16 | 7.33 |
| Body | 7.14 | 7.50 | Total Cup Points |
Baseline 80.0 |
Sample 82.33 |
| Balance | 7.14 | 7.33 |
| Moisture | 11% | Color | Green |
| Category 1 Defects | 0 Category One Defects | Category 2 Defects | 3 Category Two Defects |
| Quakers | 0 | Agtron | 60 |
| Expiration | October 5th, 2013 |
| Certification Body | Asociacion Nacional Del Café |
| Certification Address | 5a Calle 0-50, Zona 14 Guatemala City, Guatemala 1014, , |
| Certification Contact | Eduardo Ambrocio - |