| 82.33 | |
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| Species |
 |
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Q Technical Report | Sample #204354
Sample is complete and received a Q Technical Report. For more information, please see below.
| Country of Origin |
 |
Number of Bags | 275 |
| Farm Name | Bag Weight | 1 kg | |
| Lot Number | 005-025-0260 | ICP | SCAA |
| Mill | Harvest Dates | 2012 | |
| ICO Number | NA | Grading Date |
| Company | F. Gaviña & Sons, Inc. | ||
| Altitude | Varietal | ||
| Region | Central Valley | Status | Completed |
| Producer | Processing Method | Washed / Wet | |
| Baseline | Sample | Baseline | Sample | ||
| Aroma | 7.14 | 7.92 | Uniformity | 10.0 | 9.33 |
| Flavor | 7.14 | 7.58 | Clean Cup | 10.0 | 9.33 |
| Aftertaste | 7.14 | 7.25 | Sweetness | 10.0 | 10.00 |
| Acidity | 7.14 | 7.75 | Cupper Points | 7.16 | 7.67 |
| Body | 7.14 | 7.92 | Total Cup Points |
Baseline 80.0 |
Sample 82.33 |
| Balance | 7.14 | 7.58 |
| Moisture | 0% | Color | Green |
| Category 1 Defects | 0 Category One Defects | Category 2 Defects | 14 Category Two Defects |
| Quakers | 0 | Agtron | 0 |
| Expiration | October 9th, 2013 |
| Certification Body | The Specialty Coffee Association of America |
| Certification Address | 330 Golden Shore, Ste. 50 Long Beach, CA 90802, , |
| Certification Contact | Katie Cramer - (562) 624-4100 |