| 79.33 | |
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| Species |
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Q Technical Report | Sample #232060
Sample is complete and received a Q Technical Report. For more information, please see below.
| Country of Origin |
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Number of Bags | 30 |
| Farm Name | EL ENCANTO | Bag Weight | 1 kg |
| Lot Number | 002 | ICP | AMECAFE |
| Mill | EL OLVIDO, ZENTLA, VERACRUZ | Harvest Dates | 2012 |
| ICO Number | 1104340088 | Grading Date |
| Company | |||
| Altitude | 950 | Varietal | Typica |
| Region | ZENTLA | Status | Completed |
| Producer | ERIC JESUS CORDOBA ARROYO | Processing Method | Washed / Wet |
| Baseline | Sample | Baseline | Sample | ||
| Aroma | 7.14 | 7.00 | Uniformity | 10.0 | 10.00 |
| Flavor | 7.14 | 7.00 | Clean Cup | 10.0 | 10.00 |
| Aftertaste | 7.14 | 6.83 | Sweetness | 10.0 | 10.00 |
| Acidity | 7.14 | 7.33 | Cupper Points | 7.16 | 6.83 |
| Body | 7.14 | 7.42 | Total Cup Points |
Baseline 80.0 |
Sample 79.33 |
| Balance | 7.14 | 6.92 |
| Moisture | 14% | Color | None |
| Category 1 Defects | 0 Category One Defects | Category 2 Defects | 23 Category Two Defects |
| Quakers | 4 | Agtron | 60 |
| Expiration | September 17th, 2013 |
| Certification Body | AMECAFE |
| Certification Address | Tenayuca No. 107 , Col. Vertiz Narvarte, Del. Benito Juárez, México DF, Mexico, , |
| Certification Contact | Rodolfo Trampe - |