| 67.92 | |
| View Q Technical Report | |
| Print Q Technical Report | |
| View Overview | |
|
|
| View Grade Details | |
| View Green Grade Details | |
| Request a Sample | |
| Species |
 |
| Owner |
 |
Q Technical Report | Sample #258713
Sample is complete and received a Q Technical Report. For more information, please see below.
| Country of Origin |
 |
Number of Bags | 1 |
| Farm Name | 200 farms | Bag Weight | 2 kg |
| Lot Number | Champagne Blue Harvest 2011-2012 | ICP | SCAA |
| Mill | COEB Koperativ Ekselsyo Basen (350 members) | Harvest Dates | 2012 |
| ICO Number | NA | Grading Date |
| Company | Haiti Coffee | ||
| Altitude | ~350m | Varietal | Typica |
| Region | Department d'Artibonite , Haiti | Status | Completed |
| Producer | COEB Koperativ Ekselsyo Basen | Processing Method | Natural / Dry |
| Baseline | Sample | Baseline | Sample | ||
| Aroma | 7.14 | 6.75 | Uniformity | 10.0 | 9.33 |
| Flavor | 7.14 | 6.58 | Clean Cup | 10.0 | 6.00 |
| Aftertaste | 7.14 | 6.42 | Sweetness | 10.0 | 6.00 |
| Acidity | 7.14 | 6.67 | Cupper Points | 7.16 | 6.42 |
| Body | 7.14 | 7.08 | Total Cup Points |
Baseline 80.0 |
Sample 67.92 |
| Balance | 7.14 | 6.67 |
| Moisture | 14% | Color | Blue-Green |
| Category 1 Defects | 8 Category One Defects | Category 2 Defects | 16 Category Two Defects |
| Quakers | 0 | Agtron | 58 |
| Expiration | May 24th, 2013 |
| Certification Body | The Specialty Coffee Association of America |
| Certification Address | 330 Golden Shore, Ste. 50 Long Beach, CA 90802, , |
| Certification Contact | Katie Cramer - (562) 624-4100 |