| 86.16 | |
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| Species |
 |
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Q Technical Report | Sample #297862
Sample is complete and received a Q Technical Report. For more information, please see below.
| Country of Origin |
 |
Number of Bags | 53 |
| Farm Name | Co-op #12 | Bag Weight | 1 kg |
| Lot Number | Ph-1201 | ICP | SCAA |
| Mill | Harvest Dates | 2012 | |
| ICO Number | 01-011-512 | Grading Date |
| Company | Lanna Cafe | ||
| Altitude | 1300 | Varietal | Caturra |
| Region | Chiang Rai | Status | Completed |
| Producer | ITDP | Processing Method | Washed / Wet |
| Baseline | Sample | Baseline | Sample | ||
| Aroma | 7.14 | 7.83 | Uniformity | 10.0 | 10.00 |
| Flavor | 7.14 | 8.33 | Clean Cup | 10.0 | 10.00 |
| Aftertaste | 7.14 | 7.83 | Sweetness | 10.0 | 10.00 |
| Acidity | 7.14 | 8.25 | Cupper Points | 7.16 | 8.42 |
| Body | 7.14 | 7.58 | Total Cup Points |
Baseline 80.0 |
Sample 86.16 |
| Balance | 7.14 | 7.92 |
| Moisture | 10% | Color | Green |
| Category 1 Defects | 1 Category One Defects | Category 2 Defects | 9 Category Two Defects |
| Quakers | 4 | Agtron | 0 |
| Expiration | April 12th, 2013 |
| Certification Body | The Specialty Coffee Association of America |
| Certification Address | 330 Golden Shore, Ste. 50 Long Beach, CA 90802, , |
| Certification Contact | Katie Cramer - (562) 624-4100 |