| 85.74 | |
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| Species |
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Q Certificate | Sample #382893
Sample is complete and received a Q Certificate. For more information, please see below.
| Country of Origin |
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Number of Bags | 7 |
| Farm Name | Tairora Cherry – Bonta | Bag Weight | 60 kg |
| Lot Number | 25072012 | ICP | SCAA |
| Mill | Baroida | Harvest Dates | 2012 |
| ICO Number | 25072012 | Grading Date |
| Company | CQI | ||
| Altitude | 1,700 mts | Varietal | |
| Region | Eastern Highlands Province | Status | Completed |
| Producer | Colbran CoffeeLands, Ltd. | Processing Method | Washed / Wet |
| Baseline | Sample | Baseline | Sample | ||
| Aroma | 7.14 | 8.33 | Uniformity | 10.0 | 9.33 |
| Flavor | 7.14 | 8.42 | Clean Cup | 10.0 | 9.33 |
| Aftertaste | 7.14 | 7.83 | Sweetness | 10.0 | 10.00 |
| Acidity | 7.14 | 8.33 | Cupper Points | 7.16 | 7.92 |
| Body | 7.14 | 8.00 | Total Cup Points |
Baseline 80.0 |
Sample 85.74 |
| Balance | 7.14 | 8.25 |
| Moisture | 12% | Color | Bluish-Green |
| Category 1 Defects | 0 Category One Defects | Category 2 Defects | 1 Category Two Defects |
| Quakers | 0 | Agtron | 0 |
| Expiration | October 25th, 2013 |
| Certification Body | The Specialty Coffee Association of America |
| Certification Address | 330 Golden Shore, Ste. 50 Long Beach, CA 90802, , |
| Certification Contact | Katie Cramer - (562) 624-4100 |