| 79.66 | |
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| Species |
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Q Technical Report | Sample #449492
Sample is complete and received a Q Technical Report. For more information, please see below.
| Country of Origin |
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Number of Bags | 10 |
| Farm Name | EL ENCINAL | Bag Weight | 1 kg |
| Lot Number | 05 | ICP | AMECAFE |
| Mill | EN EL PROGRESO | Harvest Dates | 2012 |
| ICO Number | 1702807163 | Grading Date |
| Company | |||
| Altitude | 975 | Varietal | Caturra |
| Region | TENANGO DE DORIA, HIDALGO | Status | Completed |
| Producer | GOMEZ GRANILLO, VERONICO | Processing Method | Washed / Wet |
| Baseline | Sample | Baseline | Sample | ||
| Aroma | 7.14 | 7.33 | Uniformity | 10.0 | 10.00 |
| Flavor | 7.14 | 7.17 | Clean Cup | 10.0 | 10.00 |
| Aftertaste | 7.14 | 7.00 | Sweetness | 10.0 | 10.00 |
| Acidity | 7.14 | 6.75 | Cupper Points | 7.16 | 7.33 |
| Body | 7.14 | 7.08 | Total Cup Points |
Baseline 80.0 |
Sample 79.66 |
| Balance | 7.14 | 7.00 |
| Moisture | 13% | Color | None |
| Category 1 Defects | 5 Category One Defects | Category 2 Defects | 6 Category Two Defects |
| Quakers | 2 | Agtron | 59 |
| Expiration | September 27th, 2013 |
| Certification Body | AMECAFE |
| Certification Address | Tenayuca No. 107 , Col. Vertiz Narvarte, Del. Benito Juárez, México DF, Mexico, , |
| Certification Contact | Rodolfo Trampe - |