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Stories from the Field

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  • Adventures In Coffee Quality: Nepal

    Jun 21, 2019
    Stories from the Field, Volunteer Stories | brewing, consultant, Cupping, nepal, Roasting, todd arnette

    By: CQI Consultant Todd Arnette, Academy of Coffee Excellence In my years since becoming a Q Grader and Q Instructor for Coffee Quality Institute...

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    Timor-Leste’s National Coffee Sector Plan

    Jun 21, 2019
    Stories from the Field | national coffee sector development plan, southeast asia, timor-leste

    This article appeared in CQI's 2018 Annual Report. Head here to read the report in its entirety. Timor-Leste, also known as East Timor, is a Southeast...

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    Private Sector Embraces CQI Training For Critical Supply Chain Partners

    Jun 21, 2019
    Stories from the Field | atlas coffee importers, keurig dr. pepper, nespresso, Partners, Q Processing, S&D Coffee and Tea, Sustainable Harvest, Taiwan Coffee Lab, yara

    This article appeared in CQI's 2018 Annual Report. Head here to read the report in its entirety. From technical services and training initiatives to an array...

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    CQI collaborates with YCE for new coffee production manual

    Feb 20, 2019
    Stories from the Field | China, manual, Q Processing, YCE, yunnan coffee exchange

    In the last several years, China has made extraordinary strides in the specialty-coffee realm. The country's coffee-related efforts have been focused on the Yunnan...

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    The Partnership for Gender Equity’s latest research explores engaging the next coffee generation

    Feb 20, 2019
    Stories from the Field | inter-american development bank, partnership for gender equity, PGE, rainforest alliance, safe platform

    By: Kimberly Easson, The Partnership for Gender Equity The Partnership for Gender Equity (PGE) is dedicated to unlocking the potential of coffee-farming women and...

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    CQI debuts Q Processing Level 2 course in Africa

    Feb 13, 2019
    Stories from the Field | africa, Ethiopia, Q Processing, q processing professional

    Post-harvest processing is a critical element of coffee production, providing an opportunity for growers to develop and enhance the flavor of their coffees, in...

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