In the last several years, China has made extraordinary strides in the specialty-coffee realm. The country's coffee-related efforts have been focused on the Yunnan...

By: Kimberly Easson, The Partnership for Gender Equity The Partnership for Gender Equity (PGE) is dedicated to unlocking the potential of coffee-farming women and...

Post-harvest processing is a critical element of coffee production, providing an opportunity for growers to develop and enhance the flavor of their coffees, in...

By: Lisa Conway, CQI Operations Director   Coffee Quality Institute (CQI), in partnership with the United Nations Industrial Development Organization (UNIDO), recently teamed up...

By: Jorge Cuevas, Director de Café de Sustainable Harvest Después de viajar 20 minutos desde Popayán, a una ciudad colonial al sur de Colombia,...

As we headed up the steep, rocky roads of Nepal’s coffee-growing region of Gorkha, our Toyota 4WD pickups showed mountain-goat-like adeptness. Navigating these roads,...