CQI made an announcement in early 2020 regarding plans for renewal Q Processing course options, but plans were impacted by COVID-19. Obviously, it has...
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Higher Ground is a multi-year project focused on supporting sustainable farming and business practices at origin. The program delivers skills training and community...
Read the Whole Uncategorized PostJorge Luis Martínez Marín is from Mexico and and lives in Veracruz State. He is a coffee advisor in postharvest processing, and a Q...
Read the Whole Uncategorized PostThe Coffee Quality Institute (CQI) is pleased to announce that Bridget Carrington has assumed the role of chair of the board of trustees. The...
Read the Whole Uncategorized PostMeet Francisco Massucci Silviera, from Campinas, Brazil. He recently completed the Q Processing 3 course, CQI's expert level processing certification. He is a coffee...
Read the Whole Uncategorized PostUniformity is an important aspect when considering post harvest processing. Here's a short explainer from CQI's Processing Specialist Joel Shuler.
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