Coffee Quality Institute ®
Database FIND MY PINS SHOP NOW
  • Our Work
    • Promoting a Common Language of Quality
    • Providing Technical Services
    • Creating a Global Network of Experts
    • Accomplishing More Together
    • Forming Market Connections
  • Places
  • Resources
  • About Us
    • Staff & Board
    • Q Instructors
    • Q Venue Program
    • In-Country Partners
    • Coffee Quality Institute Needs You!
    • FAQs
    • Luncheon
    • In the Press
    • Higher Ground– Uplifting women in the Jamaican coffee industry
  • Education
  • Donate

Uncategorized

  • Categories
    • ICP Profiles
    • Lessons
    • News & Articles
    • Past Projects
    • Producer Profiles
    • Stories from the Field
    • Uncategorized
      • Lessons
    • Volunteer Stories
  • Extensions for Q Processing Certifications

    Apr 13, 2021
    Uncategorized

    CQI made an announcement in early 2020 regarding plans for renewal Q Processing course options, but plans were impacted by COVID-19. Obviously, it has...

    Read the Whole Uncategorized Post

    HIGHER GROUND  – Jamaican Women in Coffee, empowering a sustainable future. 

    Feb 10, 2021
    Uncategorized

      Higher Ground is a multi-year project focused on supporting sustainable farming and business practices at origin. The program delivers skills training and community...

    Read the Whole Uncategorized Post

    Q Processing 3: Jorge Luis Martínez Marín

    Jan 27, 2021
    Uncategorized

    Jorge Luis Martínez Marín is from Mexico and and lives in Veracruz State. He is a coffee advisor in postharvest processing, and a Q...

    Read the Whole Uncategorized Post

    Bridget Carrington is Chair of Coffee Quality Institute Board of Trustees

    Jan 22, 2021
    Uncategorized

    The Coffee Quality Institute (CQI) is pleased to announce that Bridget Carrington has assumed the role of chair of the board of trustees. The...

    Read the Whole Uncategorized Post

    Q Processing 3: Francisco Massucci Silviera

    Jan 15, 2021
    Uncategorized

    Meet Francisco Massucci Silviera, from Campinas, Brazil. He recently completed the Q Processing 3 course, CQI's expert level processing certification. He is a coffee...

    Read the Whole Uncategorized Post

    Uniformity

    Jan 13, 2021
    Uncategorized

    Uniformity is an important aspect when considering post harvest processing. Here's a short explainer from CQI's Processing Specialist Joel Shuler.

    Read the Whole Uncategorized Post

      Sign up for our newsletter today OR ELSE... you might miss something important.

      • Terms
      • Contact CQI
      • Media/Press
      • Upcoming Courses
      • All Things Q
      26895 Aliso Creek Road, Suite B-866 Aliso Viejo, CA 92656 (562) 624.4190 info@COFFEEINSTITUTE.ORG
      © 2014-21 Coffee Quality Institute, CQI is a 501(c)3 nonprofit organization