By: Lisa Conway, CQI Operations Director CQI’s Coffee Corps Program® is a unique private-public partnership that matches experts in the industry with producers and...Read the Whole Volunteer Stories Post
This is a market specific training of coffee shop owners, managers and roast technicians in the necessary skills to improve the quality of their roasted coffee products to meet the demands of the specialty coffee industry and improve their business. CQI’s roasting expert conducts two-day training in an operational coffee roaster to observe and recommend improvements to increase the quality and value of final products. During a roaster assessment and training the following topics are covered: basic roasting principles, coffee roasting chemistry, improved roasting techniques, roasting profiles, consumption profiles of the local, regional and international markets, and new roasting equipment. The object of this assessment is to examine current roasting practices, environment, equipment and staff knowledge and to make recommendations to improve the quality of the final product.
CQI’s Coffee Corps Volunteer Tim Heinze recently had the opportunity to teach a cupping and roasting workshop at Lilypad Coffee Co. in Pinlaung, Myanmar...Read the Whole News & Articles Post
The Coffee Quality Institute’s Mario Fernández, Ted Lingle, and Joel Shuler visited the Philippines last month to attend PCBi’s 9th National Coffee Summit in...Read the Whole Stories from the Field Post