How long have you been in coffee?
In which countries have you taught?
What's your favorite coffee origin?
What do you think are the benefits of taking the Q?
It's a highly concentrated course that is really useful for improving your sensory skills in a short time, which is the most important thing for any role in the specialty coffee industry.
What languages do you speak?
Chinese & English
What other activities do you do in the coffee industry?
Roasting & QC
Anything else you'd like to add?
Coffee quality is the key for specialty coffee, whatever level you are at in the coffee industry. The Q course allows you to learn more information and standardize your knowledge if you are experienced, and it's a good starting point if you are just starting out in coffee.