By: Lisa Conway, CQI Operations Director CQI’s Coffee Corps Program® is a unique private-public partnership that matches experts in the industry with producers and...Read the Whole Volunteer Stories Post
Covering 100, this farm is a seed-to-cup operation, as their coffee is sold in their own coffee shop and bakery in Yangon, Myanmar. It was started in 1999 and is managed by U Win Aung (pictured on the left). The varieties grown here are SL34 and catimor 8667, with a small amount of traditional typical variety S795.
Coffee quality in Myanmar has skyrocketed over the last few years thanks to Coffee Quality Institute's partnership with Winrock International, the Myanmar Coffee Association,...Read the Whole News & Articles Post
CQI’s Coffee Corps Volunteer Tim Heinze recently had the opportunity to teach a cupping and roasting workshop at Lilypad Coffee Co. in Pinlaung, Myanmar...Read the Whole News & Articles Post