By Kim Ta, Q Program Account Coordinator Since 2010, Coffee Quality Institute (CQI) has offered the Q Robusta Program to create a common...Read the Whole Uncategorized Post
PARTNER: aBi Trust & Uganda Coffee Development Authority
Refinement and development of Robusta standards for the international coffee community, and implementation of green grading evaluation protocols, including a specific Robusta cupping form. Q Robusta Grader and Trainer program developed to support and advance differentiation of Robusta coffees based on quality. Standards are now public, and are the industry’s first comprehensive guide of standards and procedures that define Fine Robusta coffee, a class of defect-free Robusta equivalent to Specialty Arabica. These standards can be downloaded from https://finerobusta.coffee/resources/ as PDF files.
By: Lisa Conway, CQI Operations Director The Philippines has a rich history of coffee—in fact, it was one of the world’s top coffee-growing...Read the Whole News & Articles Post
Now is an exciting time for coffee processing as innovations and education are improving rapidly. There are emerging origins like China, Myanmar, and Thailand...Read the Whole News & Articles Post