What Q Processing course(s) are you authorized to teach?
Level 2: Professional
How long have you been in coffee?
Which countries have you taught in?
USA, El Salvador, Brazil
What's your favorite coffee Processing Style?
Fully Washed Coffees but with a controlled fermentation
What do you think are the benefits of the Q Processing Program?
Develop, discover and spread a set of standards about coffee processing benefiting first, the producer, but then the industry
What languages do you speak?
Spanish, English, Portuguese
What other activities do you do in the coffee industry?
Roaster, Retail Shops, Producer, Exporter, Importer, Cafe Equipment Distributor, Milling Equipment Distributor, Fertilizer Distributor
Anything else you'd like to add?
I feel very thankful and proud to be part of the instructors of this great institute, CQI