Emilio Lopez Diaz

  • Q Processing

coffee What Q Processing course(s) are you authorized to teach?
Level 2: Professional

how-long How long have you been in coffee?
18 years

world_generic Which countries have you taught in?
USA, El Salvador, Brazil

world What's your favorite coffee Processing Style?
Fully Washed Coffees but with a controlled fermentation

 What do you think are the benefits of the Q Processing Program?
Develop, discover and spread a set of standards about coffee processing benefiting first, the producer, but then the industry

languages What languages do you speak? 
Spanish, English, Portuguese

coffee What other activities do you do in the coffee industry?
Roaster, Retail Shops, Producer, Exporter, Importer, Cafe Equipment Distributor, Milling Equipment Distributor, Fertilizer Distributor

lightbulbAnything else you'd like to add?
I feel very thankful and proud to be part of the instructors of this great institute, CQI