What Q Processing course(s) are you authorized to teach?
Level 1: Generalist
How long have you been in coffee?
Which countries have you worked or taught in?
I have lectured and taught classes in many regions, including the US, Europe, Brazil, Korea, and China.
What's your favorite coffee processing style?
Carefully processed coffee
What do you think are the benefits of the Q Processing Program?
Creating a network of professional coffee processors who can use a common language to communicate with their partners.
What languages do you speak?
What other activities do you do in the coffee industry?
I love to try new coffees, travel, and spread the good word of the scientific method.