What Q Processing course(s) are you authorized to teach?
Level 2: Professional
How long have you been in coffee?
Which countries have you taught in?
What's your favorite coffee processing style?
Fully washed and Natural
What do you think are the benefits of the Q Processing Program?
A deeper, more scientific knowledge of the processing of coffee which ultimately leads to the
consistency of production in the Field. As a producer, this reduces the risk of selling less well and it retains your buyers.
What languages do you speak?
Kirundi, Kiswahili, French, English
What other activities do you do in the coffee industry?
Board member of African Fine Coffee Association (2020 to 2023), Founder of Coffee Belt East Africa ( Producer, Exporter), Production manager of Coprocame cooperative
Anything else you'd like to add?
Practicing martial art Ki Aikido which brings harmony to body and mind.