How long have you been in coffee?
Which countries have you taught in?
What's your favorite coffee origin?
Ethiopia, Guatemala, Indonesia, Colombia
What do you think are the benefits of taking the Q?
I think it's most necessary for people in the coffee industry, and it's a program that can improve their abilities even more.
What languages do you speak?
What other activities do you do in the coffee industry?
I teach students while running a coffee academy.
Anything else you'd like to add?
I entered the coffee industry at a late age and my experience is not that long. I feel a little sad that I met coffee too late in my life, but I am happy to be with it now. I've been doing this with a passion for coffee more than anyone else, and I'm happy to teach students coffee. I will continue to teach coffee passionately.