What Q Processing course(s) are you authorized to teach?
Level 2: Professional
How long have you been in coffee?
Which countries have you taught in?
Colombia, for now.
What's your favorite coffee Processing Style?
I love natural, but I look for a lot of innovation in the processes.
What do you think are the benefits of the Q Processing Program?
Among the benefits of the program is the clarity in which the producers face a new differentiated market.
What languages do you speak?
What other activities do you do in the coffee industry?
I have been an administrator, researches, producer, processor, innovator who accompanied the creation of TECNiCAFÉ, university teacher, taster in training, toaster and basic barista.
Anything else you'd like to add?
I love to promote knowledge. I have had teaching experience and am happy in this high quality coffee world.