Javier Hoyos Garcia

  • Q Processing

coffee What Q Processing course(s) are you authorized to teach?
Level 2: Professional

how-long How long have you been in coffee?
30 years

world_generic Which countries have you taught in?
Colombia, for now.

world What's your favorite coffee Processing Style?
I love natural, but I look for a lot of innovation in the processes.

 What do you think are the benefits of the Q Processing Program?
Among the benefits of the program is the clarity in which the producers face a new differentiated market.

languages What languages do you speak? 

coffee What other activities do you do in the coffee industry?
I have been an administrator, researches, producer, processor, innovator who accompanied the creation of TECNiCAFÉ, university teacher, taster in training, toaster and basic barista.

lightbulbAnything else you'd like to add?
I love to promote knowledge. I have had teaching experience and am happy in this high quality coffee world.