Joel Shuler

  • Q Arabica
  • Q Processing
  • Q Robusta

coffee What Q Processing course(s) are you authorized to teach?
Level 1: Generalist & Level 2: Professional

how-long How long have you been in coffee?
Since 2005

world_generic Which countries have you taught in?
Brazil, China, Colombia

world What's your favorite coffee origin?
I love them all.

 What do you think are the benefits of taking the Q?
It is an assurance of one's coffee evaluation as quality is communicated across the supply chain.

languages What languages do you speak? 
English (native), Portuguese (fluent), Spanish (proficient)

coffee What other activities do you do in the coffee industry?
I am the owner of Casa Brasil Coffees and Little City Coffee Roasters in Austin, Texas. I am a post-harvest coffee consultant, working with growers and mills to improve their post-harvest practices.