How long have you been in coffee?
Which countries have you taught in?
South Korea, Singapore
What's your favorite coffee origin?
Ethiopia, Guatemala, Indonesia, Colombia, Kenya
What do you think are the benefits of taking the Q?
Motivate students to build foundations and make scientific and objective evaluation of coffee. Learn to identify characteristics of different origin and to distinguish good and bad quality.
What languages do you speak?
What other activities do you do in the coffee industry?
President of Cuppers of Korea, Chairman of the board of Cuppers of Korea Cooperation, Director of Woojongho Coffee Lab