How long have you been in coffee?
Which countries have you taught in?
With CQI only in Colombia, but I also carried out educational activities in Mexico.
What's your favorite coffee origin?
I enjoy Colombian coffees, but I am also surprised by Kenya.
What do you think are the benefits of taking the Q?
The Q system creates a common frame of reference for all actors in the chain to speak a similar language. Transfers technology and impacts lives. It is responsibility and love for coffee and its people.
What languages do you speak?
What other activities do you do in the coffee industry?
I work for an export company in the area of sustainable coffees, and I alternate it with my company of roasting and education of regional coffees. I started recently to grow coffee in Tolima, Colombia.
Anything else you'd like to add?
I have worked in almost all the coffee chain, from production to export, in production and processing, technology transfer, agribusiness management, associativity and quality control and always the best teacher is the coffee grower.