Krude Che-Hao Lin

  • Q Arabica
  • Q Processing

coffee What Q Processing course(s) are you authorized to teach?
Level 1: Generalist

how-long How long have you been in coffee?
Since 2005

world_generic Which countries have you taught in?
Taiwan, Japan, Hong Kong, and China

world What's your favorite coffee origin?
Every origin!

 What do you think are the benefits of taking the Q?
To learn the world language of coffee!

languages What languages do you speak? 
Mandarin Chinese (native), English, Taiwanese, and Japanese

coffee What other activities do you do in the coffee industry?
Principal Investigator of Taiwan Coffee Laboratory, Publisher of C³offee Magazine, Horticulture Science Background, Post-harvest and Processing Supporter

lightbulbAnything else you'd like to add?
Head Judge of Taiwan National Coffee Evaluation, Authorized Trainer of Specialty Coffee Association, Coffee Master of Specialty Coffee Association of Japan