What Q Processing course(s) are you authorized to teach?
Level 1: Generalist
How long have you been in coffee?
Which countries have you taught in?
Taiwan, Japan, Hong Kong, and China
What's your favorite coffee origin?
What do you think are the benefits of taking the Q?
To learn the world language of coffee!
What languages do you speak?
Mandarin Chinese (native), English, Taiwanese, and Japanese
What other activities do you do in the coffee industry?
Principal Investigator of Taiwan Coffee Laboratory, Publisher of C³offee Magazine, Horticulture Science Background, Post-harvest and Processing Supporter
Anything else you'd like to add?
Head Judge of Taiwan National Coffee Evaluation, Authorized Trainer of Specialty Coffee Association, Coffee Master of Specialty Coffee Association of Japan