What Q Processing course(s) are you authorized to teach?
Level 1: Generalist
How long have you been in coffee?
Which countries have you taught in?
What's your favorite coffee processing style?
What do you think are the benefits of the Q Processing Program?
It allows the producer to know their coffee better, allowing him to develop the quality of their product, this makes it more competitive
What languages do you speak?
What other activities do you do in the coffee industry?
Quality coffee competencies, research, environmental management, quality control