Luis Roberto Soto Fuentes

 What Q Processing course(s) are you authorized to teach?
Level 1: Generalist

 How long have you been in coffee?
16 years

 Which countries have you taught in?
Guatemala

 What's your favorite coffee processing style?
Naturals

 What do you think are the benefits of the Q Processing Program?
It allows the producer to know their coffee better, allowing him to develop the quality of their product, this makes it more competitive

 What languages do you speak? 
Spanish

 What other activities do you do in the coffee industry?
Quality coffee competencies, research, environmental management, quality control