Luis Roberto Soto Fuentes

  • Q Processing

coffee What Q Processing course(s) are you authorized to teach?
Level 1: Generalist

how-long How long have you been in coffee?
16 years

world_generic Which countries have you taught in?
Guatemala

world What's your favorite coffee processing style?
Naturals

 What do you think are the benefits of the Q Processing Program?
It allows the producer to know their coffee better, allowing him to develop the quality of their product, this makes it more competitive

languages What languages do you speak? 
Spanish

coffee What other activities do you do in the coffee industry?
Quality coffee competencies, research, environmental management, quality control