Miran Oh

  • Q Arabica
  • Q Robusta

how-long How long have you been in coffee?
Since 2008

world_generic Which countries have you taught in?
All over the world (Specialy Korea, USA, China, Hong King and Taiwan).

world What's your favorite coffee origin?

 What do you think are the benefits of taking the Q?
Learning basic cupping skills and networking with all colleagues in different countries.

languages What languages do you speak? 
Korean and English

coffee What other activities do you do in the coffee industry?
Trading Coffee (China, Korea, Hong Kong and Taiwan), Experience Farm Trainer(Consumer country and Produce Country), Specialized Coffee Fermentation Processing , Consultant of Coffee Plant, Roasting Training and Owner of Healing Coffee Roasters

lightbulbAnything else you'd like to add?
Coffee is all about relationships all over the world.