How long have you been in coffee?
Which countries have you taught in?
All over the world (Specialy Korea, USA, China, Hong King and Taiwan).
What's your favorite coffee origin?
What do you think are the benefits of taking the Q?
Learning basic cupping skills and networking with all colleagues in different countries.
What languages do you speak?
Korean and English
What other activities do you do in the coffee industry?
Trading Coffee (China, Korea, Hong Kong and Taiwan), Experience Farm Trainer(Consumer country and Produce Country), Specialized Coffee Fermentation Processing , Consultant of Coffee Plant, Roasting Training and Owner of Healing Coffee Roasters
Anything else you'd like to add?
Coffee is all about relationships all over the world.