How long have you been in coffee?
Which countries have you taught in?
Honduras, El Salvador, Guatemala, Costa Rica, Nicaragua, Brasil, Perú, España, Hong Kong
What's your favorite coffee origin?
I believe that in every region there are good coffees
What do you think are the benefits of taking the Q?
Professional development, quality improvement and greater income for coffee growers, better quality for the consumer.
What languages do you speak?
Spanish and English
What other activities do you do in the coffee industry?
Coffee quality control in processing plant, coffee roasting, training producers in coffee quality control.
Anything else you'd like to add?
I am an instructor with a focus on teaching and learning, enthusiastic, responsible and respectful. My experience is based on processing and exporting coffee in origin.