Sylvia Gutiérrez

  • Q Arabica
  • Q Robusta

how-long How long have you been in coffee?
18 Years

world_generic Which countries have you taught in?

world What's your favorite coffee origin?
México of course!

 What do you think are the benefits of taking the Q?
There is a before and after the Q course. Your coffee career takes another expectancy and the idea of service for the coffee community takes deeper meaning

languages What languages do you speak? 
Spanish and English. I have basic knowledge of other languages.

coffee What other activities do you do in the coffee industry?
I work for a non profit in México and we provide training and services to companies and individuals interested in the specialty coffees.

lightbulbAnything else you'd like to add?
I'm thankful with life because I'm part of a group of wonderful coffee people.