How long have you been in coffee?
Which countries have you taught in?
US, China, Russia, Saudi Arabia, UAE, Brazil, Costa Rica
What's your favorite coffee origin?
Which ever one is the origin of my first cup of the day.
What do you think are the benefits of taking the Q?
A confidence in your skillset and a greater understanding of coffee beyond the context of your current company and role.
What languages do you speak?
What other activities do you do in the coffee industry?
Instructor for Specialty Coffee Association, Member SCA Education Advisory Council.
Anything else you'd like to add?
It has been my honor and privilege to cup and train with my fellow instructors, graders and Q Grader Candidates.