Yimara Martinez Agudelo

 What Q Processing course(s) are you authorized to teach?
Level 1: Generalist, Level 2: Professional

 How long have you been in coffee?
10 years

 Which countries have you taught in?
Colombia, Nicaragua, United States

 What's your favorite coffee processing style?
Natural

 What do you think are the benefits of the Q Processing Program?
Unify concepts worldwide of the different ways of processing coffee, educate processors with extensive and scientific knowledge to understand the processing of coffee as an art and achieve greater quality and consistency.

 What languages do you speak? 
Spanish and intermediate English

 What other activities do you do in the coffee industry?
I manage the quality control laboratory for Sustainable Harvest Coffee Importers in Portland, Oregon

Anything else you'd like to add?
I am from Colombia and very proud to be the daughter of small coffee producers!