What Q Processing course(s) are you authorized to teach?
Level 1: Generalist, Level 2: Professional
How long have you been in coffee?
Which countries have you taught in?
Colombia, Nicaragua, United States
What's your favorite coffee processing style?
What do you think are the benefits of the Q Processing Program?
Unify concepts worldwide of the different ways of processing coffee, educate processors with extensive and scientific knowledge to understand the processing of coffee as an art and achieve greater quality and consistency.
What languages do you speak?
Spanish and intermediate English
What other activities do you do in the coffee industry?
I manage the quality control laboratory for Sustainable Harvest Coffee Importers in Portland, Oregon
Anything else you'd like to add?
I am from Colombia and very proud to be the daughter of small coffee producers!