In the last several years, China has made extraordinary strides in the specialty-coffee realm. The country's coffee-related efforts have been focused on the Yunnan...

It’s been just over two years since the Coffee Quality Institute (CQI) partnered with the Yunnan International Coffee Exchange (YCE) to bring quality processing...

During a recent trip to Pu’er, Coffee Quality Institute and Yunnan Coffee Exchange’s top members came together with Roast Magazine for an event called...

Most of China’s coffee is grown in the Yunnan province; bordering the coffee-rich countries of Myanmar, Laos and Vietnam. Coffee was introduced to this...

  Being a volunteer for the Coffee Quality Institute isn’t an easy job. It takes knowledge, experience and hard work. One of our volunteers,...

  Until recently, there hasn't been much interest in China as a producer of specialty coffee. Now, moves are being made and organizations are...