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Posts Tagged ‘China’

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  • CQI collaborates with YCE for new coffee production manual

    Feb 20, 2019
    Stories from the Field | China, manual, Q Processing, YCE, yunnan coffee exchange

    In the last several years, China has made extraordinary strides in the specialty-coffee realm. The country's coffee-related efforts have been focused on the Yunnan...

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    China Delivers Successful 1st Specialty Coffee Expo and Forum

    Feb 9, 2018
    News & Articles | China, expo, farm tour, forum, yunnan coffee exchange

    It’s been just over two years since the Coffee Quality Institute (CQI) partnered with the Yunnan International Coffee Exchange (YCE) to bring quality processing...

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    Roast Magazine Comes To China

    Dec 5, 2016
    News & Articles | China

    During a recent trip to Pu’er, Coffee Quality Institute and Yunnan Coffee Exchange’s top members came together with Roast Magazine for an event called...

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    A History of Yunnan

    Aug 3, 2016
    News & Articles | China, YCE, Yunnan

    Most of China’s coffee is grown in the Yunnan province; bordering the coffee-rich countries of Myanmar, Laos and Vietnam. Coffee was introduced to this...

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    CQI Volunteers in Action: Sylvia Gutierrez

    Jul 18, 2016
    Stories from the Field, Volunteer Stories | China, YCE

      Being a volunteer for the Coffee Quality Institute isn’t an easy job. It takes knowledge, experience and hard work. One of our volunteers,...

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    CQI Expands Work in China

    Jul 6, 2016
    News & Articles, Stories from the Field | China, YCE

      Until recently, there hasn't been much interest in China as a producer of specialty coffee. Now, moves are being made and organizations are...

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