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Posts Tagged ‘Philippines’

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  • Improving Coffee Quality in the Philippines

    Oct 31, 2018
    News & Articles, Past Projects | Arabica, Partners, Philippines, pre-q, qgrader, Robusta

    By: Lisa Conway, CQI Operations Director   The Philippines has a rich history of coffee—in fact, it was one of the world’s top coffee-growing...

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    An Update From Origin :: China

    Jul 5, 2018
    News & Articles, Stories from the Field | 2017, Philippines, processing

    A traditional tea-drinking country, 2017 was an important year for China as both a coff­ee producing and consuming country. China continued to work hard...

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    An Update from Origin :: The Philippines

    May 18, 2018
    News & Articles, Stories from the Field | 2017, Philippines, processing

    As part of the MinPACT project, CQI is working to improve the quality of arabica and robusta coffee grown in the Philippines and support...

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    Our SCA Expo Wrap Up

    May 10, 2018
    News & Articles | Cupping, expo, luncheon, Philippines, sca

    Our 20th Annual Luncheon Coffee Quality Institute (CQI) hosted its 20th Annual Luncheon last month in Seattle, to a crowd of over 530 attendees:...

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    Overcoming Challenges to Success: The Future of Mt. Apo

    Nov 21, 2016
    Stories from the Field | Philippines, Training

    The Coffee Quality Institute’s Mario Fernández, Ted Lingle, and Joel Shuler visited the Philippines last month to attend PCBi’s 9th National Coffee Summit in...

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    A Week in the Philippines with the Philippine Coffee Board:

    Jul 20, 2016
    Stories from the Field | PCBi, Philippines

    An Interview with our Operations Director Lisa Conway Photo: PCBi and CQI signing an In-Country Partner agreement with Operations Director Lisa Conway (second from left, first...

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