By: Lisa Conway, CQI Operations Director   The Philippines has a rich history of coffee—in fact, it was one of the world’s top coffee-growing...

Now is an exciting time for coffee processing as innovations and education are improving rapidly. There are emerging origins like China, Myanmar, and Thailand...

Sunalini Menon is a current volunteer for CQI which all started with her Q Grader course, exam and eventual certification in Ethiopia. She runs...

The Coffee Quality Institute recently completed two Q Robusta courses in Scotland and Switzerland, the first of their kind held in Europe. These courses...

CQI is training cuppers in the Philippines to evaluate and grade fine Robusta coffees, in partnership with ACDI/VOCA, the Philippines Coffee Board, the Barista...

These standards can be downloaded from https://finerobusta.coffee/resources/ as PDF files.