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Posts Tagged ‘tecnicafe’

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  • Empowering Stories In Coffee Quality- Yimara Martinez Agudelo

    Jan 14, 2020
    News & Articles | cauca, Colombia, Q Grader, Q Instructor, Q Processing, Sustainable Harvest, tecnicafe, yimara

    Yimara is a Q grader and a Q Processing Instructor. Her success story in coffee, told in her own words, is intertwined with Coffee...

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    Update On All Things Q

    Jun 21, 2019
    News & Articles | q arabica, Q Grader, Q Processing, q program, Q robusta, tecnicafe

    This article appeared in CQI's 2018 Annual Report. Head here to read the report in its entirety. CQI’s Q Program provides a credible and verifiable system...

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    CQI Trains Cauca Coffee Producers In Good Processing Practices

    Jun 21, 2019
    News & Articles | boot coffee consulting, cauca, Colombia, fintrac, pma, Q Processing, tecnicafe

    This article appeared in CQI's 2018 Annual Report. Head here to read the report in its entirety. The Producers to Markets Alliance (PMA) program from USAID...

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    CQI Brings Together Industry Stakeholders at Specialty Coffee Expo Luncheon

    Apr 29, 2019
    News & Articles, Uncategorized | cesar echeverry, conservation international, leadership medal of merit, luncheon, sca boston, SCA Expo, tecnicafe

    - The event honored CQI’s 2019 Leadership Medal of Merit recipients—Conservation International and César Augusto Echeverry Castaño—and emphasized the importance of quality in helping...

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    Conservation International, César Echeverry earn CQI’s 2019 Merit Awards

    Feb 15, 2019
    News & Articles | conservation international, leadership medal of merit, luncheon, sca, speciality coffee expo, tecnicafe

    For 21 years, Coffee Quality Institute (CQI) has awarded the Leadership Medal of Merit to companies and individual that exemplify our organization’s values, from...

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    TECNiCAFÉ: Tecnología, Innovación y una Oportunidad de Oro para la Nueva Generación

    Oct 23, 2018
    Stories from the Field, Uncategorized | Colombia, Q Processing, Sustainable Harvest, tecnicafe

    By: Jorge Cuevas, Director de Café de Sustainable Harvest Después de viajar 20 minutos desde Popayán, a una ciudad colonial al sur de Colombia,...

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