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Processing Impact on Quality of Robusta

March 3, 2022
Recent Press

ICP Profiles

Meet Asociación Mexicana De Cafés Y Cafeterías De Especialidad A.C. (AMCCEE)

February 22, 2022
CQI Updates

AMCCE is a non-profit association based in Mexico City that supports the community involved in the specialty coffee industry from seed to cup. They have been an in-country partner since 2018 and they also organize Q Processing Level 1 courses in Mexico.

Coffee Quality Institute Offers Free Training to Producers

February 16, 2022
Recent Press

Learning Online Together

February 15, 2022
CQI Updates

Coffee Quality Institute Offers Virtual No-cost Training: Coffee Quality Institute (CQI) seeks participants in a new program designed to bring online training direct to producers. In 2022 this project will work with producers and roasters in a business relationship focusing on specialty coffee and quality improvements through post-harvest processing techniques.

ICP Profiles

Meet Philippine Coffee Board (PCBI)

February 1, 2022
CQI Updates

Located in the Philippines, Philippine Coffee Board (PCBi) has been an in-country partner since 2016. They have a premier lab that was certified in 2015 and they have also been running Q Arabica and Q Robusta courses since 2015.

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