Coffee Quality Institute has reference materials available for those learning more about coffee quality evaluation and post-harvest processing education.
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Coffee Quality Institute is pleased to present podcasts as a way of providing new ways to learn about coffee quality in all its many aspects.
Podcasts are hosted by CQI's Kim Ta, and engage Q Instructors and other coffee experts who will provide insights into how we think, talk about and evaluate coffee.
Our first series examines some of the trickier qualities of coffee as evaluated through the SCA cupping form. Find out how Q Instructors tackle these topics in their courses.
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