Coffee Quality Institute (CQI) invites you to join coffee experts to get in-depth on a host of topics. Our first series explores tricky aspects of evaluating coffee through the SCA cupping form. In this episode Q Instructors Adi Taroepratjeka and Damon Chen discuss Body with CQI's Kim Ta. Their conversation will be of interest for those preparing for the Q Grading exam, and anyone who wants to know more about how fine and specialty coffee is graded. Grab your own cup and settle in for BODY.