How long have you been in coffee? I have been working in coffee industry since 2009, and started training as a professional trainer since 2015.

Which countries have you taught in? I have taught in different provinces in China, and overseas in Indonesia.‍

What's your favorite coffee origin? Coffee has different profiles, for me each one is unique. I personally enjoy washed Ethiopian coffee the most.

What do you think are the benefits of taking the Q? Q is one of the highest standards in coffee industry. Over 20 thousand Q graders have been trained worldwide. CQI makes the standard and common language popular within the specialty coffee community, and creates value for producers. From my position, I thrive to bring value to the market and the community where I stand as a Q grader.

What languages do you speak? I speak English and Mandarin Chinese.

What other activities do you do in the coffee industry? In addition to Speciality Coffee Training, I do green bean trade, roasting and distribution…