How long have you been in coffee? 17 Years
In which countries have you taught? Uganda, Kenya, Switzerland & Scotland
What's your favorite coffee origin? Kapchorwa, Eastern Region, Uganda
What do you think are the benefits of taking the Q? The Q helps bridge the communication and knowledge gap along the coffee value chain right from the producer, Quality controller, roaster, importer or buyer.
What languages do you speak? English
What other activities do you do in the coffee industry? I train Baristas, coordinate and judge Barista competitions.