Learn about the different coffee processing methods in this short lecture taught by our Technical Services Manager, Emma Sage. See the transcript of this...
Read the Whole Lessons PostLessons in Coffee Processing – Pulp or Mucilage?
Learn about the difference between coffee Pulp and Mucilage in this short lecture taught by our Technical Services Manager, Emma Sage.
See the transcript of this lesson here.
See the transcript and exercise files in SPANISH here.
Test what you learned with this exercise.
You can find the quiz answers here when you're finished.
Tune in for this Coffee Fruit Anatomy lesson taught by our Technical Services Manager, Emma Sage. See the transcript of this lesson here. See...
Read the Whole Lessons PostCoffee Quality Institute wants to invite everyone to give a warm welcome to our first Q Processing Level 2 Instructor from Africa, Ephrem Sebatigita!...
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