Emma joined CQI in 2018 and has worked to support many areas within the organization, including managing public projects, the Post-Harvest Processing program, research projects, and developing education content. As Director, Education Resources, she oversees the growth, distribution, and success of the CQI Education and Products divisions. She holds a Master’s of Science degree in Botany, a B.A. in Ecology, and received a post-graduate certificate from the Applied Sensory and Consumer Science Certificate Program. Before coming to the coffee industry, she worked with a variety of laboratory and field research projects in plant physiology, biology, ecology, enology, and climate change science.