What Q Processing course(s) are you authorized to teach?

Level 1: Generalist, Level 2: Professional

How long have you been in coffee?

12 years

Which countries have you taught in?

Colombia, Costa Rica, Japan, Panama, Taiwan, China

What's your favorite coffee processing style?

Natural

What do you think are the benefits of the Q Processing Program?

It will help Coffee to become better in taste and social fairness

What languages do you speak?

Spanish, English, Japanese, Portuguese, French

What other activities do you do in the coffee industry?

I love researching, processing, growing, cupping, roasting and brewing coffee

Anything else you'd like to add?

Coffee transcends cultures, religions, and economies like no other product. It helps millions of people have a better day every morning, it helps millions of us clarify our ideas every day. It is also a witness of the daily interaction between very healthy companies and very poor farmers. As in the past, coffee and its perople have the capacity to influence and to mold our society. We are some of the few ones that can see the contrast and the real needs, some of the few ones that can see the world from local green forest to huge gray jungles. We are some of the few that can be in touch with different worlds and make a positive influence towards the future of our society and our planet. Coffee keeps being the best friend of man kind and calls us everyday to open our eyes! Let's do it.

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