What Q Processing course(s) are you authorized to teach?

Level 1: Generalist, Level 2: Professional

How long have you been in coffee?

36 years

In which countries have you taught?

Burundi, France

What's your favorite coffee processing style?

Fully washed and Natural

What do you think are the benefits of the Q Processing Program?

A deeper, more scientific knowledge of the processing of coffee which ultimately leads to the

consistency of production in the Field. As a producer, this reduces the risk of selling less well and it retains your buyers.

What languages do you speak?

Kirundi/Kinyarwanda, Kiswahili, French, English

What other activities do you do in the coffee industry?

Board member of African Fine Coffee Association (2020 to 2023), Founder of Coffee Belt East Africa ( Producer, Exporter), Production manager of Coprocame cooperative

Anything else you'd like to add?

Practicing martial art Ki Aikido which brings harmony to body and mind.

‍