What Q Processing course(s) are you authorized to teach?

Level 1: Generalist, Level 2: Professional - Arabica and Robusta

How long have you been in coffee?

9 years

Which countries have you taught in?

Honduras, El Salvador, Colombia,Brazil, Italy, Hungary, Germany, Spain, Great Britain, Switzerland,Thailand, Vietnam, Indonesia, Philippines, Malaysia, Malawi

What's your favorite coffee processing style?

It depends on which 'stage' of life I am in...

What do you think are the benefits of the Q Processing Program?

Exposure to an international pool of experts, and most up to date material. Global standards over processing terminology and quality. Continuous chances to learn and grow.

What languages do you speak?

Italian, English, Spanish, Vietnamese

What other activities do you do in the coffee industry?

Coffee Farming. SCA AST for Sensory, Roasting and Green Coffee. Consultant.

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