-Distinguished Instructor-

What Q Processing course(s) are you authorized to teach?

Level 1: Generalist & Level 2: Professional

How long have you been in coffee?

15 years

Which countries have you taught in?

Colombia, Guatemala, New Zealand, Peru

What's your favorite coffee processing style?

Natural

What do you think are the benefits of the Q Processing Program?

The Q Processing Program provides a common language about the processing. With this program we can professionalize the producers and technicians so that they can become great processors. With good quality we can improve the living conditions of the producing families and people involved in all of the value chain. The coffee will be enriched by variability of the cup profiles.

What languages do you speak?

Spanish, Intermediate English

What other activities do you do in the coffee industry?

Coffee quality control, technical services in coffee processing and cupping.

Anything else you'd like to add?

Q Processing is an important program and good news for the coffee industry.

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