How long have you been in coffee? 

Since 2009 

Which countries have you taught in?

China/ Taiwan

What's your favorite coffee origin?‍

Ethiopia, Kenya, Colombia, Peru, Guatemala, Panama, China, Taiwan, Jamaica, PNG

What do you think are the benefits of taking the Q?

Have a comprehensive understanding of coffee knowledge and skills, it is the basic requirement for being a coffee expert.‍‍‍

‍

What languages do you speak?

Taiwanese, Chinese, English

What other activities do you do in the coffee industry?

I do green bean trading, consulting, and coffee equipment business. Sensory judge for World Brewers Cup (WBrC) and World Coffee Roasting Championship (WCRC), SCAAST (all disciplines). 

Anything else you'd like to add?

Open mind and keep learning.